Browse our collection of previously recorded HospitalityMaine webinars. Each session covers timely topics and expert insights tailored for Maine’s hospitality industry — including workforce development, industry updates, best practices, and more.
Tip Pooling 101
July 15, 2025 Speaker: Ana Maria Roger, Wage & Hour Division, U.S. Department of Labor
Join us as we go through the basics of tip pooling. What do restaurant owners need to know to stay in compliance and avoid costly mistakes? Come with questions, leave with valuable answers.
How to create the ideal labor budget for your restaurant
Jan 16, 2025 Speaker: RestaurantOwner
Create the ideal labor budget with training and tools from RestaurantOwner.com. As a HospitalityMaine member, you receive 15% off all monthly plans and 30% off all annual plans! Access here