Tip Pooling 101

July 15, 2025
Speaker: Ana Maria Roger,
Wage & Hour Division, U.S. Department of Labor

Join us as we go through the basics of tip pooling. What do restaurant owners need to know to stay in compliance and avoid costly mistakes? Come with questions, leave with valuable answers. 

How to create the ideal labor budget
for your restaurant

Jan 16, 2025
Speaker: RestaurantOwner

Create the ideal labor budget with training and tools from RestaurantOwner.com. As a HospitalityMaine member, you receive 15% off all monthly plans and 30% off all annual plans! Access here

Mitigate Alcohol Risks at your Restaurant

April 17, 2024
Speaker: Trevor Estelle,
VP ServSafe Alcohol & Regulatory Services

Maine Laws and Regulations

Fire Safety Protection for Lodging and Restaurants

Feb 27, 2024
Speaker: Bryon Briese
FDFP Consulting LLC

Retirement Webinar with MERIT

Dec 14, 2023
Speaker: Beth Bordowitz,
MERIT

HospitalityMaine members get first hand info from executive director. 

Restaurant Rockstars

May 1, 2023
Speaker: Roger Beaudoin,
RestaurantRockstars

Everything you need to know to keep your restaurant thriving!

Employee Retention Credit

Oct 27, 2022
Speaker: Ana Maria Roger

Everything you need to know about Employee Retention Tax
Credit from HospitalityMaine allied member ERC Today.

Maine Retirement Plan Options

Oct 5, 2022
Speaker: Ryan Bean

Fire Safety Webinar for Lodging Properties

June 8, 2022
Speaker: Bryon Briese
FDFP Consulting LLC

ADA Accessible Websites

May 23, 2022
Speaker: Jordan B Schwartz,
Conn Maciel Carey

Best practices for your hospitality property.