Culinary / Restaurant Host List

 Culinary / Restaurant Host List

Black Point Inn Scarborough, Maine                            The Black Point Inn is a historic, quintessentially Maine oceanfront hotel located in Scarborough, ME. Presiding over one of the most spectacular settings along Maine's ruggedly beautiful coastline, the Inn is nestled on lushly landscaped property surrounded by water and beaches on three sides, you'll be captivated by the ever changing seascape. Managed by Migis Hotel Group and featuring two on-site restaurants, ample event space and 25 guest rooms, Black Point Inn is the perfect place to begin, or expand, your career in the culinary industry.

Learn more about working with Migis Hotel Group here: 
Or see our currently available positions HERE:  
Click HERE to apply: 

Bradley Inn and Restaurant

3063 Bristol Road, New Harbor, ME 04554  

The Bradley Inn Restaurant offers its guests a fine dining experience in a nautically decorated casual atmosphere. The Inn has 16 overnight guest rooms which include a full breakfast and serves dinner to the public from May through October. The restaurant is open for dining three nights during the shoulder seasons and five nights in July and August. We also host special events and wine/beer/spirit tastings. Breakfast is served everyday there are overnight guests.

Our made from scratch food is prepared with as much local product as possible. We are a relatively small family run business that embraces the willingness to learn new things, a jump in attitude and helping people to succeed. Our young Head Chef Ross will be your mentor as he enjoys training people and is looking forward to working with a Line Cook apprentice.

If you are interested in joining our team as a Line Cook please send a cover letter, resume and references to  

Gather 189 Main St, Yarmouth, ME 04096

Gather is a neighborhood restaurant serving farm fresh, made-from-scratch food at reasonable prices. Housed in an old Masonic Hall in the village of Yarmouth, the atmosphere is unpretentious and welcoming so as to encourage the gathering of friends, family and neighbors. Exceptional taste, regionally-sourced ingredients and good value define the season-inspired menu of salads, signature sandwiches, ever-changing main plates, artisan pizzas and creative kid’s choices.  Enjoy a rotating selection of regional beers, worldly wines, and craft cocktails along with non-alcoholic options such as house-made sodas.

Contact us:



At Governor’s Restaurant we strive to provide a safe, friendly, and modern environment to dine and work and offer our guests delicious home-style food served by an exceptionally professional staff. Our vision is simple…to be the place where people want to work and want to dine!

If you value hard work, honesty, and teamwork, come work for Governor’s Restaurant. We offer flexible work schedules, training programs and a welcoming and positive work environment where everyone can thrive.

We have restaurants in Old Town, Bangor, Waterville, Ellsworth, and Lewiston.

Apply here  for Line Cook – A fast paced production position in the heart of the restaurant. You must be organized and dependable. Experience is always welcome. We’re always seeking quality applicants.


Hilton Garden Inn Auburn Riverwatch

14 Great Falls Plaza, Auburn, ME 04210

 Culinary- Line Cook: Learn from some of the best in the business!  Explore the behind the scenes nuances that go into creating memorable experiences for our guests.  You’ll have a unique opportunity to learn aspects of a standard restaurant-style line cook position while also exploring the roles our catering team plays in producing meals for on-site events for 250+ attendees.  You’ll explore the fundamentals in sanitation, presentation, food prep and storage, inventory and costing among other exciting aspects!  Come join our team today!

 Interested applicants may e-mail their resume with a cover letter to, or stop by the front desk to fill out an application.


York Harbor Inn

480 York St. York Harbor, ME 03911  (207) 363-5119

Gerald Bonsey, CEC, AAC

Executive Chef