Black Point Inn
510 Black Point Road, Scarborough, ME 04074
Black Point Inn is a historic, quintessentially Maine oceanfront hotel located in Scarborough. Presiding over one of the most spectacular settings along Maine's ruggedly beautiful coastline, the Inn is nestled on lushly landscaped property surrounded by water and beaches on three sides, you'll be captivated by the ever changing seascape. Managed by Migis Hotel Group and featuring two on-site restaurants, ample event space and 25 guest rooms, Black Point Inn is the perfect place to begin, or expand, your career in the culinary industry.
Click here to learn more about working with Migis Hotel Group, and if you're interested in applying for an apprenticeship with us at Black Point Inn, please email General Manager Randa Vashon at email@example.com subject line "Apprenticeship Program".
Bradley Inn & Restaurant
3063 Bristol Road, New Harbor, ME 04554
The Bradley Inn Restaurant offers its guests a fine dining experience in a nautically decorated casual atmosphere. The Inn has 16 overnight guest rooms which include a full breakfast and serves dinner to the public from May through October. The restaurant is open for dining three nights during the shoulder seasons and five nights in July and August. We also host special events and wine/beer/spirit tastings. Breakfast is served everyday there are overnight guests.
Our made from scratch food is prepared with as much local product as possible. We are a relatively small family run business that embraces the willingness to learn new things, a jump in attitude and helping people to succeed. Our young Head Chef Ross will be your mentor as he enjoys training people and is looking forward to working with a Line Cook apprentice.
If you are interested in joining our team as a Line Cook apprentice please send a cover letter, resume and references to firstname.lastname@example.org
189 Main St, Yarmouth, ME 04096
Gather is a neighborhood restaurant serving farm fresh, made-from-scratch food at reasonable prices. Housed in an old Masonic Hall in the village of Yarmouth, the atmosphere is unpretentious and welcoming so as to encourage the gathering of friends, family and neighbors. Exceptional taste, regionally-sourced ingredients and good value define the season-inspired menu of salads, signature sandwiches, ever-changing main plates, artisan pizzas and creative kid’s choices. Enjoy a rotating selection of regional beers, worldly wines, and craft cocktails along with non-alcoholic options such as house-made sodas.
570 Main St, Bangor, ME 04401
Originally known as John Geaghan’s Roundhouse Restaurant, Geaghan’s Pub and Craft Brewery opened its doors in 1975. Owners John and Arline Geaghan, opened the restaurant located near a local roundhouse (a place where trains were repaired and turned around on the tracks). Since many of the customers worked at the roundhouse, it was a natural theme. But even back then, there was an undercurrent of Irish items being accumulated and hung on the walls.
To this day, Larry, Peter, Pat, and Andrew Geaghan not only are owners in name, but work in the Pub and Brewery too! In May of 2015, Geaghan Brothers Brewing expanded capacity and opened a production facility and tasting room right across the river in Brewer. Bottling and distribution started soon after the first batched was brewed and less than eight months later, Over the years, the Geaghan brothers learned their trade and have built Geaghan’s Pub into one of the most successful and longest established pubs in Maine.
Please stop in at Geaghan’s Pub, 570 Main St., Bangor and fill out an application.
Locations in Old Town, Bangor, Waterville, Ellsworth, and Lewiston
At Governor’s Restaurant we strive to provide a safe, friendly, and modern environment to dine and work and offer our guests delicious home-style food served by an exceptionally professional staff. Our vision is simple… to be the place where people want to work and want to dine!
If you value hard work, honesty, and teamwork, come work for Governor’s Restaurant. We offer flexible work schedules, training programs and a welcoming and positive work environment where everyone can thrive.
Click here to apply for a Line Cook apprentice position. A fast paced production position in the heart of the restaurant. You must be organized and dependable. Experience is always welcome. We're always seeking quality applicants.
The Harraseeket Inn
162 Main St. Freeport, ME 04032
Begin your career in hospitality at a classic Maine hotel with award-winning dining, just steps away from L.L. Bean and more than 170 upscale outlets in the shopping village of Freeport.
The Harraseeket Inn is a family owned, 93-room luxury inn located in Freeport, Maine. The hotel features two great restaurants, the Broad Arrow Tavern and the Maine Harvest Dining Room, twenty-three fireplaces, an indoor heated pool, and select pet-friendly rooms — all just a few minutes walk from the best shopping on the Maine Coast and the Amtrak Downeaster train station. Our facilities are fully handicapped accessible.
We support Maine’s local farmers and fishermen and are proud to be one of Maine’s Environmental Leaders, a member of the Green Hotel Association, and recipient of the numerous awards.
We are looking to hire line cooks and hospitality services apprentices. Please apply in person or email resumes to Harraseeke@aol.com.
Hilton Garden Inn Auburn Riverwatch
14 Great Falls Plaza, Auburn, ME 04210
Learn from some of the best in the business! Explore the behind the scenes nuances that go into creating memorable experiences for our guests. You’ll have a unique opportunity to learn aspects of a standard restaurant-style line cook position while also exploring the roles our catering team plays in producing meals for on-site events for 250+ attendees. You’ll explore the fundamentals in sanitation, presentation, food prep and storage, inventory and costing among other exciting aspects! Come join our team today!
Interested applicants may email their resume with a cover letter to email@example.com, or stop by the front desk to fill out an application.
Inn By The Sea
40 Bowery Beach Road, Cape Elizabeth, ME 04107
Where “Luxury Comes Naturally.” Inn by the Sea, located on Crescent Beach, is a modern and stylish oceanfront resort noted for its authentic service, inspiring accommodations tailored to families, pet travel, and business clientele. Our winning recipe is our people, who consistently provide an approachable service and working environment.
With a dedicated focus on all things local and environmentally responsible programming ranging from authentic culinary experiences to celebrating wellness in our award-winning spa, Inn by the Sea is the perfect choice for both the experiential driven traveler and for those seeking employment in a world-class environment. Inn by the Sea is managed by Olympia Companies.
Click here and select Inn By The Sea for more information on expectations and requirements
If you are interested in joining the team as an apprentice Line Cook please call Rauni Kew, (207) 799-3134 or email firstname.lastname@example.org
95 Ocean Ave, Kennebunkport, ME 04046
Join the culinary team as an apprentice at the Nonantum Resort in Kennebunkport. The Nonantum Resort is an award-winning property and voted one of Maine's Best Places to Work four years in a row. Working under the direction of the Executive Chef, Steve Sicinski, the culinary apprentice will have the opportunity to experience a high-quality, high-volume kitchen preparing banquets, a la carte, and pastry specialties.
The resort offers employee housing for a culinary apprentice to live on the property at a nominal rate.
Click here to learn more and apply!
York Harbor Inn
480 York St., York Harbor, ME 03911
The York Harbor Inn is a fun and exciting place to work. Many of our employees have been part of our team for 10 years or more, and some have made their careers here for 20 to 30 years! We believe that seniority and loyalty speak for itself. We are open year-round and provide many year-round opportunities. For full time positions we offer very competitive wages, health plan benefits, retirement plan benefits, vacation schedules, personal days, educational opportunities, meal plan discounts and travel benefits. The Inn also offers part time and "on call" positions throughout the year.
Our employees work hard, are respectful of one another and enjoy a friendly and challenging working environment. We hope you will take the time to utilize our on-line job application. We look forward to working with you soon.
Click here to learn more about employment at York Harbor Inn.
For HospitalityMaine Apprenticeship Applicants, please contact: Chef Gerald Bonsey, CEC, ACF email@example.com