ServSafe® training classes and materials. ServSafe® certification meets the state requirements for a Certified Food Protection Manager. Includes handler and alcohol certification (required in Portland and Bangor)
Trusted insurance advice from our experienced members
Social media coverage, complimentary posts for new members!
Free searchable listing on HospitalityMaine.com with website link
Complimentary tickets to the National Restaurant Association Show in Chicago
Exclusive legal research. Got a question on how many hours a 17-year-old can work? How to calculate overtime on tipped employees? Give us a call and we can easily research your question quickly and effectively.
Need to talk to the right person at the State Fire Marshal’s Office? Liquor Licensing? Health Inspection Program? Call us – we can direct you to the contact appropriate for your issues