HOSPITALITYMAINE COVID-19 RESTAURANT READINESS COURSE

 

Maine Restaurant Promise

Lodging Properties open for Essential Workers

Lodging Opening Checklist

Restaurant Opening Checklist

Re-Opening Resources

Special offers from our Allied Members

PPE Resources

Message from President Steve Hewins

Maine’s hospitality industry is navigating through unprecedented times.
HospitalityMaine is helping members form a direction toward the future by providing continuous virus information, business guidance and advocacy support. 

Our restaurants, hotels, and all their employees are so important to the fabric of Maine. They are our neighbors, our friends and they need our support.

Coronavirus Information Center

*Daily Briefing (updated 11:00 am 05/27/2020)


HOSPITALITY VIDEO LETTER TO GOVERNOR MILLS

*HospitalityMaine and Maine Brewers Guild PSA

*Restaurant Employee Relief Fund

*Ways to Support the Hospitality Industry

*Frequently Asked Questions about Covid-19 Crises Resources

*HM Coronavirus Blog Entries

*Unemployment Insurance Information

Best Practices for Take-Out, Curbside, Delivery
*Alcohol Delivery Guidelines

*Virus Control Guidelines for Hotels

*Virus Control Guidelines for Restaurants

*Qualified Catering Services Approved as Essential Businesses


As always, reach us at info@hospitalitymaine.com.

For all media requests contact Kathleen@hospitalitymaine.com


For a staff directory, click here.



News

HospitalityMaine Education Foundation Board Selected

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Welcome New Member

Maine Forest Yurts

Bob Crowley, the winner of the 17th season of "Survivor," used part of his $1 million award to build a tranquil campground in Durham. His family run yurt retreat offers peace and quiet minutes from L.L. Bean. Located on 100 tranquil acres of wilderness on Runaround pond, this rustic glamp site is a year-round experience.
Maine Forest Yurts