Free Courses, Resources for Restaurant and Foodservice Workers
Because of the challenges presented by COVID-19, ServSafe has developed a number of free online resources aimed at keeping restaurant workers and the dining public safe. As a service to the industry, HospitalityMaine shares these on-demand training modules that address COVID-19 precautions for takeout and delivery. Available in English and Spanish.
ServSafe Takeout/Delivery: COVID-19 Precautions: LEARN MORE
ServSafe Food Handler - Essential training every restaurant and foodservice worker needs to keep guests and themselves safe for FREE! This offer includes both the online training and assessment: LEARN MORE